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Raspberry Moscow Mules
Author: Jackie
Ginger Beer
  • 1 cup granulated sugar
  • ½ cup water
  • 2 tablespoon grated fresh ginger
  • teaspoon active dry yeast
  • 3 tablespoon freshly squeezed lemon juice
  • 7 cups water
Raspberry Moscow Mules- Makes 2
  • 4 oz SVEDKA Vodka
  • 2 oz freshly squeezed lime juice
  • 20 raspberries
  • Ginger Beer
  • Ice
  • Raspberries , lime wedges, and mint for garnish
  1. To make the ginger beer, simmer the sugar, water, and grated fresh ginger in a small pan until the sugar has completely dissolved.
  2. Once done, remove it from the heat and allow the syrup to steep for an hour.
  3. Using a funnel, pour syrup into a 2-litre plastic bottle.
  4. Add yeast, lemon juice, and water to the ginger syrup; screw on the cap, and shake until the yeast has dissolved.
  5. Store the bottle in a dark corner of your kitchen for 2 days to ferment. It is VERY important to unscrew the bottle every day to allow some of the gases to escape.
  6. After 2 days, refrigerate the bottle to stop the fermentation, use within 1 week.
Raspberry Moscow Mules
  1. In a cocktail shaker muddle the raspberries and lime juice.
  2. Add SVEDKA Vodka and shake.
  3. Fill glasses or copper mugs with ice.
  4. Pour mixture over ice and top with ginger beer.
  5. Stir and garnish with raspberries, lime wedge, and fresh mint.