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Stone Fruit Cobbler
Author: Jackie
Ingredients
  • 1/4 cup plus 2 Tablespoons butter
  • 1 1/4 cups sugar , divided
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 3 cups sliced stone fruit (peaches, plums, apricots, nectarines, and cherries)
  • Additional sugar and cinnamon for sprinkling
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt butter in a two-quart baking dish in the oven.
  3. While it is melting, combine 3/4 cup sugar, flour, baking powder and salt; add milk and vanilla and stir until mixed.
  4. Pour batter over melted butter in baking dish, but do not stir.
  5. Combine fruit and remaining 1/2 cup sugar; spoon over batter. Do not stir.
  6. Sprinkle a cinnamon and sugar mixture on top if desired.
  7. Bake at 350 degrees for 60 minutes.