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No-Bake Grasshopper Pie
Author: Jackie
Ingredients
  • 1 package FUDGE SHOPPE® GRASSHOPPER® FUDGE MINT cookies
  • 4 teaspoons melted butter
  • 16 ounces (2 packages) softened cream cheese
  • 1 cup sugar
  • ½ teaspoon mint extract
  • 2 cups softened whip cream
  • 1 drop green dye
  • 1 cup softened whip cream
  • 1 cup chopped FUDGE SHOPPE® GRASSHOPPER® FUDGE MINT cookies
  • Fudge sauce , slightly warmed for pouring
  • More chopped cookies for topping
Instructions
  1. In a food processor, pulse cookies until fine crumbs.
  2. Add melted butter and pulse until cookie crumbs are moist.
  3. Evenly press crumbs into the bottom and sides of pie pan and place in freezer while making the filling.
  4. To make the filling beat together cream cheese and sugar until smooth. Add extract and beat to combine.
  5. Fold in whip cream, dye, and extra chopped cookies.
  6. Pour filling into crust and spread evenly.
  7. Top with remaining whip cream and freeze for 30 minutes.
  8. Before serving, drizzle with warmed fudge sauce and top with chopped cookies.
  9. Slice and serve.