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+ servings
Cream Cheese Fruit Tarts
Prep Time
30 mins
Cook Time
30 mins
Chilling Time
15 mins
Course: Dessert
Cuisine: French
Keyword: cream cheese fruit tarts
Servings: 8 individual tarts
Calories: 627 kcal
Author: Jackie
For The Crust-
  • 2 ½ cups All-Purpose Flour
  • cup Powdered Sugar
  • ½ teaspoon Salt
  • 12 tablespoons unsalted butter room temperature
  • 2 egg yolks
For The Filling
  • 2 8-ounce packages cream cheese room temperature
  • 1 cup sugar
  • 4 large eggs
  • 1 cup whipping cream
  • ½ teaspoon vanilla extract
  • 1 tablespoon grated lemon peel
  • 1 cup Blueberries and raspberries each
For the topping
  • 2 cups whipped cream cold
  • Strawberries and mint for garnish
  1. To make the crust, lightly spray individual tart pans with nonstick cooking spray.

  2. In a large bowl, combine flour, powdered sugar, and salt.
  3. Mix butter into flour mixture until small pea size clumps form.
  4. Mix in egg yolks until dough forms.
  5. Press about 2 tablespoons of dough into each individual tart pan.

  6. Place mini tart pans on a large cookie sheet and put into freezer uncovered for 15 minutes.

  7. Meanwhile, preheat the oven to 350 degrees.
  8. When tarts have chilled, bake for 15 minutes or until the sides are slightly brown.
  9. When done, remote from the oven and make the filling.
  10. To make the filling, beat cream cheese and sugar until smooth.
  11. Add eggs and beat until combined.
  12. Add whipping cream, vanilla extract, and lemon peel and beat until smooth.

  13. Carefully (pans will still be hot) pour filling into the baked crust, about ⅔ of the way full.
  14. Add a ring of blueberries and raspberries to the individual tarts.
  15. Return tarts to the oven and bake for an additional 15 minutes or until the filling has set.
  16. Cool for at least one hour, then remove from pans and refrigerate until serving.
  17. When ready to serve, top with a dollop of whipped cream, fresh strawberries and a mint leaf.
Nutrition Facts
Cream Cheese Fruit Tarts
Amount Per Serving
Calories 627 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 21g131%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 228mg76%
Sodium 197mg9%
Potassium 144mg4%
Carbohydrates 71g24%
Fiber 2g8%
Sugar 38g42%
Protein 9g18%
Vitamin A 1259IU25%
Vitamin C 3mg4%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.