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Fresh Apple Bundt Cake with Brown Sugar Glaze
Author: Jackie
  • 2 cups granulated sugar
  • 1 ½ cups (3 sticks) unsalted butter at room temperature
  • 3 large eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups apples peeled, cored, and finely diced
Brown Sugar Glaze
  • ½ cup light brown sugar firmly packed
  • ¼ cup butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  1. Preheat oven to 350 degrees. Generously spray bundt cake pan with non-stick cooking spray.
  2. Peel, core, and coarsely dice apples. Place in a bowl of cold water until ready to use.
  3. In a bowl, beat together butter and sugar until light and fluffy.
  4. Add eggs, and beat until completely incorporated.
  5. Add vanilla and and buttermilk and stir to combine.
  6. In a separate bowl, combine flour, baking soda, and salt.
  7. Add flour mixture to wet mixture and stir until combined.
  8. Drain and dry apple chunks then add to batter, stirring until just combined.
  9. Pour batter into pan.
  10. Bake bundt for 1 hour at 350 degrees, or until a knife is inserted and comes out clean.

  11. When done, cool pan for about 15 minutes, then turn the cake out onto a cake plate and allow to completely cool.
  12. To make the glaze, bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, whisking constantly.
  13. Bring mixture to a boil for 1 minute while whisking constantly.
  14. Remove from heat and stir in vanilla.
  15. Gradually whisk in powdered sugar until smooth.
  16. Pour immediately over cooled bundt cake.