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In a large bowl combine mayonnaise, horseradish sauce, mustard, spices and Worcestershire sauce.
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Cut rolls in half and spread mayonnaise combination on each slice.
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Layer with a slice of roast beef and cheese.
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Freeze sandwiches in Ziploc® brand Storage bags for a short amount of time or Ziploc® brand Freezer bag with Easy Open Tabs for up to one month.
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When ready to eat, preheat oven to 350 degrees. Place frozen sandwiches on a cookie sheet lined with foil.
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Melt butter and baste the tops of the sandwiches; sprinkle with ranch powder.
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Cover rolls with foil and bake covered for 10 minutes and uncovered for 10 minutes.
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This recipe makes 32 sandwiches, enough for four meals if served with a side salad.