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In a bowl combine flour, brown sugar, cinnamon and oats.
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Add small butter pieces and mix (or knead with clean fingers) until small pea sized clumps form.
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Scoop out 1 inch dough balls and place on a lined cookie sheet 2 inches apart.
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Gently press dough balls down to create a slightly flattened top.
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Sprinkle 1 teaspoon of crumble topping on each top.
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Bake at 350 degrees for 14-16 minutes.
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Allow to cool completely before removing from pan.
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Use a thin metal spatula to remove the cookies, as sometimes the blueberry juices will stick to the paper.