Make the pasta according to the directions on the package.

While pasta is cooking, make the liquid.

In a bowl, combine eggs, half and half, and Parmesan cheese and whisk to combine.

When pasta is ready to be drained, reserve ½ cup of starchy liquid before draining.

Pour pasta into colander, and place pan on medium high heat with olive oil.

Quickly sauté garlic for about 2 minutes, then add smoked fish and cook for another minute.

Reduce heat to low and add pasta and egg mixture.

Cook while stirring for 2 minutes.

If sauce begins to thicken, add a tablespoon at a time of the reserved pasta liquid.

Serve immediately with freshly grated pepper, chopped parsley, and more shredded parmesan.