-
In a large bowl combine all ingredients except the oil and mix until fully incorporated.
-
Roll 2 inch sized balls, then flatten to about an inch thick.
-
If you are planning to freeze, lay patties in a flat plastic bag. Separate layers with a piece of wax paper.
-
Freeze up to 3 months.
-
When ready to cook, heat oil in a large skillet.
-
Carefully place patties in hot oil and cook until brown, about 3-4 minutes on each side.
-
Place cooked patties and a paper towel lined plate to remove excess oil.
-
To make the herb studded sour cream, mix diced herbs and sour cream.
-
Serve patties hot with a dollop of sour cream.