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Lime Coconut Pound Cake
Author: Jackie
Lemon Coconut Pound Cake
  • 3 large eggs
  • 3 tablespoons coconut milk (or regular milk)
  • 1 ½ teaspoons coconut extract
  • 2 teaspoons lime zest
  • ½ tablespoon lime juice
  • 1 ½ cups sifted cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 1 cup unsalted butter , room temperature
Lime Glaze
  • 1 cup powdered sugar
  • 1 teaspoon lime zest
  • 1 teaspoon lime juice
  • 2 tablespoon milk
  • 1 cup toasted coconut
Lemon Coconut Pound Cake
  1. Line a loaf pan with parchment paper and spray with cooking spray.
  2. Bring all ingredients to room temperature.
  3. Mix all dry ingredients in the bowl of a mixer fitted with a paddle attachment.
  4. Combine the eggs, milk, lime zest and juice, and coconut extract in a separate bowl.
  5. Mix and set aside. Add butter and half of the egg mixture to the dry flour mixture.
  6. Beat until combined (about 30 seconds). Scrape down the sides of the bowl and add the rest of the egg mix. Gently mix the entire batter with a wooden spoon.
  7. Bake for 55 to 60 minutes at 350 degrees.
Lime Glaze
  1. In a bowl combine powdered sugar, lime zest, lime juice and milk.
  2. Stir until smooth. If it is still too thick, add milk in increments of 1 teaspoon at a time.
  3. Pour over pound cake and sprinkle with toasted coconut!