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Remove your ice cream from the freezer and allow to soften for about 10 minutes.
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Once ice cream is soft, place a half of scoop into the cone.
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Insert the handle of a spoon in the center of the ice cream until about half way, then remove spoon.
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Drizzle in fudge or caramel sauce into the hole.
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Top cone with a large scoop and place in the freezer to harden for about an hour.
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Before you remove the cones, place chocolate park in a large microwave safe cup or deep bowl.
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Add coconut oil or shortening, and heat chocolate for 1 minute.
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While chocolate is melting, prepare your toppings.
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Remove chocolate from the microwave and stir until smooth.
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Remove cones from the freezer and dip ice cream tops into the chocolate the immediately sprinkle on the toppings.
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Place in freezer for at least 10 minutes before enjoying.
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Place in a large ziplock bag in the freezer if not going to eat immediately.
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Will stay fresh for 3 weeks frozen.