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In small bowl, add yeast to warm water.
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Allow to sit for about 5 minutes.
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In a large bowl add 3 cups of flour and salt.
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Mix together and make a whole in the middle of the flour mountain (think volcano lol).
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Add yeast to the well (or mountain hole or lava to the volcano).
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Mix everything together.
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Add olive oil and flour, one cup at a time, to the dough.
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Once everything has been mixed in knead the dough until no longer sticky, about 5 minutes.
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Put dough into a well oil bowl, cover with a damp cloth, and put it in a warm corner in your kitchen.
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Allow dough to double in size, approximately 45 to 60 minutes.
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Divide dough into 8 individual pizza dough rounds.