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Toasted Fluffies!
Author: Jackie
Ingredients
Toasted Fluffies
  • 2 sticks of butter , softened
  • 1 cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 large banana , mashed
  • 4 cups AP flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups peanut butter chips
  • 1 can marshmallow fluff or ½ bag of large marshmallows
Instructions
Toasted Fluffies
  1. Beat butter and sugars together until light and fluffy.
  2. Add eggs and vanilla, and beat until combined.
  3. Add mashed banana. In a separate bowl, combine flour, baking powder and salt.
  4. Gradually add flour to butter/sugar mixture and mix until just combined.
  5. Stir in peanut butter chips.
  6. Set your broiler to high.
  7. On a lined baking sheet pour out marshmallow fluff or marshmallows.
  8. Broil until it turns golden brown about 3 minutes (but make sure you watch it!)
  9. Remove from oven and gently add to your cookie dough.
  10. Refrigerate dough for 30 minutes.
  11. Preheat your oven to 350 degrees.
  12. After dough has chilled, spoon out dough rounds and bake for 12-14 minutes.
  13. Consume with a large glass of milk!