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Peach Pie Crumble with a Carmel Whiskey Sauce
Prep Time
20 mins
Cook Time
50 mins
 

Let summer flood your senses when you bite into this Peach Crumble Pie with a Caramel Whiskey Sauce. This enticing pie has a perfectly flaky crust, and a gooey, warm, peachy center. Topped with a buttery crumble and caramel whiskey sauce for a pie so addicting, you’ll be head over heels. 

Servings: 8 servings
Author: Jackie
Ingredients
Perfect Buttery Flaky Pie Crust
  • 1-¾ cups all-purpose flour
  • 1 teaspoon granulated sugar
  • 12 tablespoons unsalted butter , sliced
  • 3-4 tablespoons ice water
Peach Pie Filling
  • 5 cups ripe but firm peaches sliced
  • ¾ cup granulated sugar
  • ½ tablespoon whiskey
  • ⅓ cup all-purpose flour
  • 1 ½ tablespoons unsalted butter thinly sliced
  • 1 egg slightly beaten
Crumb Topping
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ¼ cup unsalted butter softened
  • ½ teaspoon cinnamon
  • ¼ cup pecans chopped
Caramel Whiskey Sauce
  • 1 cup dark brown sugar
  • 6 tablespoons unsalted butter
  • ½ cup heavy cream
  • ½ teaspoon salt
  • 2 tablespoons whiskey
Instructions
Perfect Buttery Flaky Pie Crust
  1. In a food processor, pulse flour and sugar.

  2. Add butter a few slices at a time and pulse to mix. Only pulse a few times as to not overmix.

  3. Once all the butter is mixed in, add the ice water and pulse a few more times.
  4. When dough has formed a ball, remove and wrap in saran wrap. Refrigerate for 1 hour.
  5. On a floured surface, roll out dough until larger than your pie dish. Gently set into pie pan and cut off excess dough. Chill in refrigerator while preparing filling.

  6. If using a pastry cutter, combine the flour and sugar. Cut in the butter until mixture resembles a coarse meal. Add the ice water and mix until mixture can be shaped into a disk. Wrap tightly and refrigerate. Once cold, follow the directions as stated above.

Peach Pie Filling

  1. Combine peaches, sugar, whiskey, and flour in a bowl and mix gently.

  2. Mix in the butter slices.

  3. Pour fruit over crust.

  4. Brush the edges with beaten egg.

Crumb Topping
  1. Preheat oven to 400 degrees
  2. Mix all ingredients together until combined and pour on top of peaches.
  3. Bake Pie on a cookie sheet for about 40-50 minutes.
Caramel Whiskey Sauce

  1. Combine all caramel ingredients in a small sauce pan EXCEPT the whiskey. Set pan over medium heat.

  2. Once ingredients begin to melt and combine, begin stirring contastantly.

  3. Continue stirring until the mixture begins to thicken, about 7-10 minutes. Once golden in color and coats the back of the spoon, remove from heat and stir in the whiskey. *Note- mixture will bubble when adding alcohol so stand back to not get burned.

  4. Allow to cool for about 10 minutes, then transfer into a glass jar and allow to cool completely. Store cooled caramel in the refrigerator for up to one week.

    Drizzle on pie or over ice cream!