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In a large sauce pan, boil your chicken until it is fully cooked (about 15 minutes).
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Once cooled, shred your chicken. This step can be done the day before. If you have children eating you may want to reserve a bit of plain chicken for their meal.
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Thinly slice the onion and cook, until clear and soft, in a pan and the 2 tablespoon oil.
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Add the chicken.
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Chop ¼ (or more if you like spicy) of the chipotle peppers and add to the chicken mixture.
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Mix in the chicken broth.
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Cook for 15 minutes on medium high.
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This is also delicious poured over rice, or added to a quesadilla, ect. The possibilities are endless!!!