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Preheat oven to 350 degrees. Generously grease 4 6in baking rounds.
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In a bowl, combine cake flour, cocoa powder, baking powder and soda, and salt. Mix together.
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In the bowl of your mixer, beat together butter and sugar until light and fluffy.
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Add eggs, one at a time.
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In a small bowl combine sour cream, food coloring, vinegar and extract.
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Alternatively, gradually add flour and sour cream mixture and mix on low until just combined. Do not over mix.
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Evenly distribute batter into 3 six inch pans or 2 eight inch pans. Bake pans for about 20 minutes or until a knife is inserted and comes out clean.
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Cool completely.
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For the frosting, combine all the ingredients and beat on low for 1 minute.
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Increase mixing speed to medium high and beat for 3 minutes or until smooth.
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Frost cake. Garnish with Twizzlers Twists and sprinkles.