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Using your blender or food processor, pulse almonds until the form a paste.
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Slowly add oil until it becomes a smoothe peanut butter.
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Once smooth, add soy sauce, honey, lemon juice, garlic. Blend until smooth.
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Place chicken in a bag and cover with soy sauce, sesame oil, and pepper. Allow to marinate for 10 minutes.
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Grill on high heat until cooked.
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Assemble salad with lettuce, sliced vegetables, sliced chicken, and chopped almonds.
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Dress salad with the dressing, toss and serve!