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Preheat oven to 350 degrees. Line a 9x9 inch baking dish with parchment paper or spray generously with nonstick cooking spray.
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Combine all dry ingredients in the bowl of your mixer.
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In a small separate bowl, combine peanut butter, coconut oil, and agave. Mix together until blended.
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With your mixer running on low, slowly add the wet mixture.
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Add eggs one at a time until incorporated.
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Press granola into the pan evenly.
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Bake at 350 degrees for 35 minutes.
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Cool completely and chill for 1 hour before cutting into bars.