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Gourmet French Burgers and Homemade Aioli
Author: Jackie
Homemade Aioli
  • 4 cloves of garlic , finely diced
  • juice of half a lemon
  • 2 egg yolks
  • 1 tablespoon apple cider vinegar
  • 1 and 1/2 cup extra virgin olive oil
  • salt and pepper to taste
Sauteed Mushrooms
  • 2 cups fresh sliced mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 6 frozen angus hamburger patties
  • salt and pepper
  • 6 brioche or kaiser rolls
  • 1/2 cup goat cheese
  • Mustard
  • Arugula
  • Alexia Rosemary Sea Salt Fries
  1. Using your blender or immersion blender, add garlic, egg yolks, lemon juice, and vinegar. Blend until smooth.
  2. In a very slow stream add your olive oil while blending simultaneously. Blend until smooth and pale.
  3. Add a pinch of salt and pepper and mix.
  4. In a small sauce pan, heat oil o medium heat. Add mushrooms and cook until brown on each side, about 4-5 minutes on each side.
  5. Grill burgers to your desired doneness.
  6. Assemble burgers by spreading Aioli sauce on buns and stacking the hamburger patties, goat cheese, grilled mushrooms, arugula, and hot fries.
  7. Enjoy immediately!