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Turmeric Harissa Chicken Hummus Wraps
Author: Jackie
Ingredients
  • 2 boneless skinless chicken breasts
  • 1 teaspoon harissa paste
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Juice of ½ lemon
  • 2 tablespoons olive oil
  • 8 flatbread wraps or tortilla
  • 1 container Sabra Hummus
  • Sliced tomatoes and avocado
  • Lettuce
Instructions
  1. Preheat oven to 350 degrees.
  2. Place chicken breast in a lightly sprayed (nonstick cooking spray) glass baking dish.
  3. Spread Harissa paste all over chicken.
  4. Sprinkle with turmeric, salt and pepper.
  5. Squeeze half a lemon of juice over chicken and drizzle with olive oil.
  6. Bake for 20 minutes or until no longer pink in the center.
  7. Slice chicken into thin slices.
  8. Spread a generous amount of hummus over the flatbread or tortilla.
  9. Add chicken, lettuce, tomato, and avocado.
  10. Roll wrap and slice into two down the center.