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Preheat oven to 350 degrees.
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Place chicken breast in a lightly sprayed (nonstick cooking spray) glass baking dish.
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Spread Harissa paste all over chicken.
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Sprinkle with turmeric, salt and pepper.
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Squeeze half a lemon of juice over chicken and drizzle with olive oil.
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Bake for 20 minutes or until no longer pink in the center.
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Slice chicken into thin slices.
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Spread a generous amount of hummus over the flatbread or tortilla.
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Add chicken, lettuce, tomato, and avocado.
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Roll wrap and slice into two down the center.