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Gluten Free Party Cookie Mix
Author
:
Jackie
Ingredients
Jarred Dry Ingredients:
1
and ¼ cup Bob's Red Mill Gluten Free Flour
½
cup
Bob's Red Mill Gluten Free Oats
½
teaspoon
baking soda
¼
teaspoon
salt
1
and ¼ cup chocolate chips
¼
cup
sprinkles
½
cup
brown sugar
½
cup
white sugar
Ingredients to add when ready to bake
2
med/large eggs
1
stick
(8 tablespoons) softened butter
1
teaspoon
vanilla
Instructions
To assemble the jars, combine all of the dry ingredients into a quart sized jar in the order provided above.
When ready to bake, pour jarred ingredients into the bowl of your mixer and quickly blend with a spoon to combine.
Add eggs, softened butter, and vanilla and mix until all ingredients are incorporated.
Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or a silpat.
Scoop out 1 inch dough balls and place 3 inches apart on cookie sheet (I usually get about 10 cookies on a sheet).
Bake for 10-12 minutes.
Enjoy!