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Spread ⅓ cup Litehouse OPA over salmon and add lemon slices. Refrigerate for at least 30 minutes.
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Prepare pasta according to package.
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Heat grill to medium hot and lightly spray with nonstick cooking spray.
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Grill salmon and asparagus until fully cooked, about 4 minutes on each side.
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Toss pasta with 1 cup of Litehouse OPA.
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Serve pasta with a small fillet of salmon, grill asparagus, and a slice of fresh lemon.
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Garnish with fresh dill.