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Barbecue Ribs
Author: Jackie
Ingredients
  • 2 racks of baby back ribs
  • 2 and ½ tablespoons paprika
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • ½ teaspoon celery salt
  • ¼ teaspoon ancho chili powder
  • ¼ tablespoon chili powder
  • ½ tablespoon black pepper
  • 1 tablespoons cumin
  • 1 tablespoons dried oregano and parsley , each
  • 1 bottle Kraft Barbecue Sauce
Instructions
  1. Preheat your grill to medium high.
  2. Rub your rib racks with a very generous amount of seasoning.
  3. Reduce grill heat to low and cook for about 30 minutes, flipping after 15 minutes.
  4. Pour ½ a bottle of Barbecue sauce onto ribs.
  5. With the remaining half a bottle, baste ribs regularly and cook for another 1 and ½ hours on medium low heat or until the internal temperature is 160 degrees.
  6. Baste one last time with Barbecue sauce before serving. Slice and serve.