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Greek Lamb Pita Sandwiches
Author: Jackie
Ingredients
Lamb Meat Balls
  • 1 pound ground lamb
  • ½ pound ground sirloin
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 tablespoons chopped fresh mint
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 2 eggs
  • ½ cup bread crumbs
For Assembly
  • Lamb Meatballs
  • 1 Package Sabra Hummus (I like the spicy but any flavor is wonderful!)
  • 1 Package Sabra Tzatziki
  • Lettuce
  • 10 pitas
Instructions
  1. In a large bowl combine ground meats, herbs and spices, eggs, and breadcrumbs. Mix together until combined.
  2. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
  3. Make 2 inch balls (these may be flattened to make mini sliders for your pitas)
  4. On a hot grill, grill balls until fully cooked, about 10 minutes.
  5. Open up pitas and spread with hummus and 1 lettuce leaf.
  6. Place 2-3 lamb meatballs in pita and top with Tzatziki.
  7. Serve warm.