-
In a small pot combine Cranberry Simple Syrup ingredients.
-
Cook on low until cranberries have popped (about 7-10 minutes).
-
Remove from heat and strain, reserving the liquid to make the cocktail.
-
Chill until ready to use (up to 1 week).
-
To make the cocktails, add ice, a shot of bourbon, and 2 tablespoons cranberry simple syrup. Mix well.
-
Top cocktail off with Canada Dry Ginger Ale® or 7UP® and stir.
-
Garnish with fresh mint, orange slice, and fresh cranberries.
-
To make the mocktail, omit the Bourbon and proceed with the directions.