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Bourbon Cranberry Fizz
Author: Jackie
Ingredients
Cranberry Simple Syrup
  • 1 cup fresh cranberries
  • 1 cup sugar
  • 1 cup cranberry juice
  • 1 teaspoon orange zest
  • 1 cinnamon stick
  • 2 sprigs of mint
Cocktail
  • BourbonCanada Dry Ginger Ale® or 7UP®
  • Ice
  • Mint , orange slices, and fresh cranberries for garnish
Instructions
  1. In a small pot combine Cranberry Simple Syrup ingredients.
  2. Cook on low until cranberries have popped (about 7-10 minutes).
  3. Remove from heat and strain, reserving the liquid to make the cocktail.
  4. Chill until ready to use (up to 1 week).
  5. To make the cocktails, add ice, a shot of bourbon, and 2 tablespoons cranberry simple syrup. Mix well.
  6. Top cocktail off with Canada Dry Ginger Ale® or 7UP® and stir.
  7. Garnish with fresh mint, orange slice, and fresh cranberries.
  8. To make the mocktail, omit the Bourbon and proceed with the directions.