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Preheat oven to 375 degrees and line a baking sheet with foil or parchment paper.
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Cut bread ⅔ of the way down into squares.
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Cover in tomato sauce.
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Stuff cheese and pepperoni in between squares.
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Sprinkle with a bit more cheese.
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Bake until cheese is melted and bubbly about 18-20 minutes.
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Sprinkle with chopped parsley and serve warm.