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Smoky Artichoke Dip
Author: Jackie
Ingredients
  • 1 cup mayonnaise
  • 1 cup parmesan cheese , shredded
  • 1 and ½ cup marinated artichokes , chopped
  • 4-6 drops Tabasco Original Red
  • ½ cup Italian style bread crumbs
Instructions
  1. Preheat your oven to 375 degrees.
  2. Drain artichoke hearts from oil and chop coarsely.
  3. In a bowl combine artichoke hearts, mayonnaise, parmesan cheese and Tabasco sauce. Stir well.
  4. Place in an 8x8 casserole dish.
  5. Sprinkle with bread crumbs.
  6. Bake dip until bubbling, about 20 minutes.
  7. Serve warm with sliced bread or crackers.