Preheat oven to 350 degrees and line a 9x9 inch pan with parchment paper or spray with non-stick cooking spray.

In a blender, process ⅓ cup of oats until flour like.

In the bowl of your mixer, combine oats, oat flour, sugar and salt.

Add chopped nuts, mini chocolate chips, and coconut to the blender bowl and mix with oat mixture.

In a separate bowl, melt butter.

Once melted, add peanut butter and Reese’s Spread, vanilla, honey and corn syrup to butter mixture and mix.

Mix wet mixture with dry mixture until completely combined.

Press granola bar mixture into pan and bake for 50 minutes.

Cool completely before slicing.

Slice into 10 bars and drizzle with melted Reese’s Spreads and sprinkle with nuts.