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Healthy Cauliflower Spaghetti Carbonara
Author: Jackie
Ingredients
  • 1 pound of Spaghetti
  • 2 bags of Bird's Eye Cauliflower or 1 large cauliflower
  • 2 cups vegetable or chicken stock
  • ½ and onion chopped coarsely
  • 1 clove garlic chopped coarsely
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ pound cooked and chopped bacon
  • 1 and ½ cups grated parmesan cheese
Instructions
  1. Prepare your Spaghetti according to the package.
  2. In a large pot, bring chicken or vegetable stock to a boil.
  3. Add cauliflower, onion, garlic, and salt and pepper to the boiling stock. Cook until tender.
  4. Once tender, blend cauliflower and its liquid in a blender or food processor. If it is too thick, add a tablespoon of olive oil. Blend until smooth
  5. Once pasta is done, drain and toss with cauliflower sauce, chopped bacon, and parmesan cheese. Serve immediately.