Peel and remove seeds from apples then thinly slice or chop.

Sprinkle apples with brown sugar and cinnamon and mix to coat all of the apples.

Pour apples into crock pot.

In a large microwave safe bowl, melt butter.

Add flour, sugar, baking powder and salt and whisk with melted butter.

Slowly add milk and mix until almost smooth.

Cover apples with cobbler mixture.

In the same bowl, combine brown sugar, flour, oats and cold butter and cut (with pastry cutter or two knives) until butter has been coated and are pea size.

Sprinkle oat/sugar mixture over cobbler batter.

Set your crock pot to low and cook for 3 hours. Check the cake every hour after 2 hours as all crock pots are different.

Enjoy warm with a big scoop of ice cream!