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Banana Pumpkin Muffins
Author: Jackie
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 bananas , mashed
  • 1 cup pumpkin puree
  • 1 cup white sugar
  • 2 egg
  • ⅔ cup oil
  • ⅔ cup packed brown sugar
  • 4 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter softened
  • ⅓ cup sliced almonds
Instructions
  1. Preheat oven to 375 degrees. Line 2 muffin tins with cupcake liners.
  2. In a bowl combine flour, baking powder and soda, and salt. Mix together and set aside.
  3. Mash bananas and combine with pumpkin, sugar, eggs and oil. Mix well.
  4. Gradually add dry ingredients to the wet ingredients and mix until just combined.
  5. Fill each muffin tin ⅔ of the way full.
  6. In a separate bowl, combine brown sugar, flour, cinnamon and butter. Mix until small size crumbs form.
  7. Sprinkle a spoonful of topping on each unbaked muffin and top with a sprinkle of sliced almonds.
  8. Bake at 375 degrees for 18-20 minutes.