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Preheat oven to 350 degrees.
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In a bowl, combine tuna, sour cream or yogurt, and green salsa. Set aside.
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In a microwave safe plate warm tortillas for 1 minute.
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Carefully (they are hot) fill each tortilla with tuna filling and roll.
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Place rolls in a baking dish. Continue until dish is full.
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Cover rolls with enchilada sauce and cheddar cheese.
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Bake at 350 degrees for 20 minutes.
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Garnish with shredded lettuce, sour cream and avocado if desired.