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Preheat oven to 350 degrees.
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Grease a 9x13in pan with non stick cooking spray.
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In a separate bowl, combine flour, salt, baking powder and soda and mix.
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In your mixer fitted with the paddle attachment, blend butter, sugar and vanilla at medium speed until pale and fluffy.
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Add eggs, one at a time, scraping the bowl after each addition.
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Reduce speed to low and add a cup of flour followed by ⅓ of the buttermilk.
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Repeat this 3 times, until you have incorporated all the flour and buttermilk.
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Stir in confetti sprinkles.
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Pour batter into baking dish and bake for 30-35 minutes or until a knife is inserted and comes out clean.
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Cool completely.
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Once cooled, crumble cake into fine crumbs with your hands or a food processor.
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Add Classic Vanilla Creamer and mix until fully combined.
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Roll into 2 inch balls and freeze for 30 minutes.