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Red Quinoa Tabbouleh
Author: Jackie
Ingredients
  • 2 cups water
  • 1 cup red quinoa
  • ½ teaspoon salt
  • ½ cup olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon pepper
  • ½ cup lemon juice
  • 1 tomato , diced
  • 1 cucumber , diced
  • 3 peppers , red, green and orange, diced
  • 1 cup fresh parsley , chopped
  • ½ cup fresh mint , chopped
Instructions
  1. Bring 2 cups of water and ½ teaspoon salt to boil in a medium sized pan.
  2. Once boiling, add red quinoa, stir.
  3. Cook for five minutes then cover and remove from heat. Let sit for about 5 minutes. Fluff with fork and let cool.
  4. Dice tomatoes, peppers, and cucumber.
  5. Add to quinoa.
  6. Mix in lemon juice, olive oil, salt and pepper and stir to combine.
  7. Stir in chopped herbs.
  8. Cover and refrigerate at least 30 minutes before serving.