*If making this recipe in small 8- 4 oz jars, make the crust as instructed. Place 1 and 1/2 tablespoons of crust in each jar and press down. Do not pre-bake.
Make the filling as instructed but fill each jar leaving a 1/2 inch space from the top. Place jars on a cookie sheet and bake for 20-25 minutes, or until set. Remove from oven, cool completely and top with toppings.