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Blueberry Lavender Hand Pies
Author: Jackie
  • ½ cup sugar
  • 1 teaspoon dried lavender
  • 2 sheets of puff pastry
  • 1 ½ cups blueberries
  • ¼ cup corn starch
  • ½ teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 egg slightly beaten
  1. Combine ½ cup sugar and dried lavender leaves and set aside for about 5 minutes.
  2. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  3. Remove 2 tablespoons of lavender sugar and place in a separate bowl and set aside.
  4. With remaining sugar, combine with corn starch and gently mix into blueberries.
  5. Add lemon juice and zest, mixing gently.
  6. Using a cup or round cookie cutter cut 3 inch circles from the puff pastry.
  7. Place 6 rounds on the cookie sheet.
  8. In the middle of each round, place a heaping spoonful of the blueberry filling.
  9. Place second round on top of blueberries and pinch sides together.
  10. Then, seal the sides by pressing the edges with a fork.
  11. Brush with egg wash and sprinkle with reserved lavender sugar.
  12. Continue until all pies are done.
  13. Bake at 350 degrees for 17-20 minutes or until puff pastry is golden brown.
  14. Serve warm or at room temperature on its own or with ice cream and blueberry syrup.