-
In a small bowl, combine orange zest, orange juice, soy sauce, rice vinegar and sugar in a bowl and mix together until sugar is dissolved.
-
Now you can either pour out the oil or use a new pan to make the sauce.
-
Heat vegetable oil in pan on medium heat.
-
Once hot, add onion or shallot and garlic. Cook for about 4 minutes.
-
Add ginger and cook for another 2 minutes.
-
Add orange jam, stirring constantly, until melted.
-
Once melted, add orange juice mixture. Bring to a simmer.
-
Combine water and corn starch and mix until smooth, then add to orange sauce, stirring constantly.
-
Once sauce has thickened, add chicken and stir to coat.
-
Serve on top of a bed of rice and garnish with sliced green onion or chopped cilantro.