Line a cookie sheet with waxed paper.

Rinse and dry strawberries.

Place chocolate chips of melting wafers in a glass bowl with 1 tablespoon coconut oil or shortening.

Microwave on high, 1 to 2 minutes, or until melted and very smooth, stopping to stir about every 20 seconds.

One at a time, dip strawberries into melted chocolate and place on the prepared sheet.

If you plan on decorating, wait about 1 minute after dipping to drizzle white chocolate, nuts or sprinkles.

Refrigerate about 20 minutes to harden.

Store covered and refrigerated up to 1 day.