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Buttermilk Sugar Cookies with Maple Frosting
Author: Jackie
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup softened butter
  • 1 ¾ cups white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons buttermilk or cream
  • ½ cup softened butter (1 stick)
  • 2 tablespoon brown sugar
  • ½ cup Pure Maple Syrup
  • 2 cups powdered sugar
  1. In a bowl beat together butter and sugar until light and fluffy.
  2. Add egg and vanilla and beat until combined.
  3. In a separate bowl, combine flour, baking soda and powder and salt, mix to combine.
  4. Gradually add flour to butter/sugar and mix until just combined.
  5. Add buttermilk or cream and mix again, until just combined.
  6. On a parchment lined baking sheet, roll out dough balls and space about 2in apart.
  7. Bake at 375 for 10 minutes.
For the Frosting
  1. Combine all ingredients in your mixer, and beat in medium until combined.
  2. Once combine turn your mixer on high and beat for about 4 minutes.
  3. Frost cooled cookies and allow to dry for at least 1 hour before putting away.
  4. Or, serve immediately.
Recipe Notes

Cookie recipe adapted from Food Network-sugar cookies.