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Melted Witch Sugar Cookies
Servings: 2 ½ dozen
Author: Jackie
Ingredients
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup softened butter
  • 1 ¾ cups white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons buttermilk or cream
Instructions
  1. In a bowl beat together butter and sugar until light and fluffy.
  2. Add egg and vanilla and beat until combined.
  3. In a separate bowl, combine flour, baking soda and powder and salt, mix to combine.
  4. Gradually add flour to butter/sugar and mix until just combined.
  5. Add buttermilk or cream and mix again, until just combined.
  6. On a parchment lined baking sheet, roll out dough balls and space about 2in apart.
  7. Bake at 375 for 10 minutes.
Recipe Notes

Recipe adapted from Food Network-sugar cookies