-
Combine condensed milk, greek yogurt, lime juice, and zest until smooth.
-
Remove crusts from oven and carefully pour lime mix into each crust.
-
Bake again for 8 minutes for the small tarts and 14 minutes for the large crust.
-
Remove from oven and allow to cool completely.
-
Once cooled refrigerate before serving.
-
Right before serving garnish with whipped cream and macadamia nuts.