-
Boil a large pot of water.
-
Prepare a large bowl of ice water, set aside.
-
Plunge tomatoes into boiling water until the skin starts to peel.
-
Remove tomatoes with a slotted spoon and plunge into ice water.
-
Allow to cool enough to touch.
-
Once cool remove skin, and cut in half and remove seeds.
-
Puree the tomatoes until smooth.
-
In a large pot, heat oil.
-
Saute onions and garlic until onions are almost clear.
-
Add tomatoes, thyme, marjoram, bay leaf, tomato paste and sugar.
-
Bring to a boil, then reduce heat to low, cover and simmer for 2 hours.
-
After two hours add fresh basil and oregano.
-
Simmer for additional 2 hours.
-
Once sauce is done simmering, add stick of butter and stir.
-
Serve over pasta, chicken, or pizza!
-
To freeze, place in large ziploc bags and freeze up to 6 months.