A simple yet delicious meal, this restaurant quality Lemon Garlic Seared Salmon will be perfect for impromptu dinner parties or last minute meals.
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4
garlic cloves
, minced
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ΒΌ
cup
chicken broth
-
3
tablespoons
fresh lemon juice
-
6
tablespoons
butter
, unsalted
-
2
tablespoons
heavy cream or half and half
-
4
(6 oz) skinless salmon fillets (about 1-inch thick)
-
Salt and freshly ground black pepper
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1
tablespoon
olive oil
-
2
tablespoons
fresh parsley
, minced
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In a small saucepan melt butter over medium heat.
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Add garlic and saute until lightly golden brown.
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Pour in chicken broth and lemon juice and allow sauce to simmer for about 4 minutes.
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Stir in cream and set sauce aside.
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Season both sides of salmon with salt and pepper.
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Heat olive oil in a large heavy non-stick skillet over medium-high heat.
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Once oil is hot, add salmon and cook about 3 minutes on each side.
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Pour cream sauce over salmon and let cook for an additional 2 minutes.
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Garnish with fresh minced parsley.