Go Back
Quick Rhubarb Cake
This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! You will want to make it over and over again!
Author: Jackie
Ingredients
  • 2/3 cup granulated sugar , plus 2 tbsp for top of rhubarb
  • 3 eggs
  • 3 tablespoons butter , melted
  • 2 tablespoons milk or buttermilk
  • 1 teaspoon vanilla or vanilla bean paste
  • 1 cup plus 2 tablespoon all-purpose flour
  • 3/4 teaspoon baking powder
  • pinch of salt
  • 2 cups diced rhubarb
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a bowl mix eggs and 2/3 cup of sugar until light.
  3. Add melted butter, vanilla, and milk.

  4. Stir in flour, baking powder and salt and mix to combine.
  5. Pour into a 8 or 9 inch cake pan that has been sprayed with nonstick cooking spray.
  6. Spread diced rhubarb around the top of the batter and sprinkle with 2 tbsp sugar.
  7. Bake at 350 degrees for 30 minutes or until a knife comes out clean.

Recipe Video