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Spiralized Zucchini Breakfast Bake
Make this and freeze for busing mornings where you need a nutritious meal to start your day!
Author: Jackie
Ingredients
  • 2 cups frozen hash browns , thawed
  • 1 large zucchini , spiralized
  • ½ cup chopped onion
  • 1 cup sliced mushrooms
  • 5 large eggs
  • ½ cup half and half
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup shredded cheese , jack and cheddar
Instructions
  1. Preheat oven to 350 degrees.
  2. Generously spray 2qt baking dish with nonstick cooking spray.
  3. Press hash brows into bottom and sides of baking dish.
  4. In a large bowl, lightly beat eggs, half and half, and salt and pepper.
  5. Add veggies and cheese to egg mixture.
  6. Pour mixture into dish over hash browns.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
  8. If freezing, allow pan to come to room temperature, then freeze.
  9. When ready to eat, place in oven and preheat oven to 350 degrees bake for 20 minutes after oven has beeped and is 350 degrees. Serves 6.