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Boozy Eggnog Shake
These Boozy Eggnog Milkshakes takes your favorite holiday drink to the next level.
Author: Jackie
Ingredients
  • Melted white chocolate
  • Crushed sugar cookies
  • 2 cups vanilla ice cream
  • 1 ½ cups eggnog
  • ⅓ cup rum or bourbon
  • ¼ teaspoon freshly grated nutmeg
  • Whipped cream for topping
  • Caramel sauce for topping
Instructions
  1. Melt white chocolate in a microwave safe bowl for 30 seconds.
  2. Dip edges of 2 glasses into the melted chocolate and sprinkle with crushed sugar cookies.
  3. Blend the ice cream, eggnog, bourbon, and nutmeg in a blender.
  4. Pour into glasses and top with whipped cream and caramel drizzle.
  5. Serve immediately. Makes 2 glasses.