Combine all of the ingredients in a bowl and knead until it forms a ball and the ball no longer sticks to the sides of the bowl.

Lightly grease a large bowl and place pizza dough ball in. Cover with a damp towel and allow to double it size, approximately 30-40 minutes.

While dough is rising, make the filling.

Brown hamburger meat in a large pan with a tablespoon of olive oil.

Dice peppers and garlic into small pieces.

Once meat is brown, strain it and set aside.

Quickly sauté you peppers and garlic in the same pan with a tablespoon of olive oil, until peppers are slightly soft, about 5 minutes.

Once peppers are done, add meat back to the pan.

Pour in one can of MANWICH and one can of drained RO*TEL into the pan.

Mix sauce, meat, and vegetables and simmer for 5 minutes.

When done, remove from heat and allow to cool before filling the pizza dough.

Once dough has doubled in size, punch down.

Preheat oven to 350 degrees and lightly grease a 9x9 baking dish.

Divide dough into 9 pieces.

Lightly flatten each piece and place a spoonful of filling in each center.

Bring the edges up and over the filling and pinch the sides together.

Place roll pinch side down in the pan, and repeat with the remaining 8 rolls.

Allow rolls to sit and rise again for about 15 minutes.

Brush rolls with olive oil and sprinkle with sesame seeds.

Bake rolls for 20-25 minutes or until they have browned.

Enjoy immediately.