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Cinnamon Roll Baked Donuts
Prep Time
15 mins
Cook Time
7 mins
 
Dive into the world of baking with these delightful cinnamon roll baked donuts. Quick, easy, and irresistibly delicious, these are the perfect treats for every cinnamon lover!
Course: Breakfast, Dessert
Cuisine: American
Keyword: baked cinnamon donut recipe, cinnamon donut
Servings: 6 Donuts
Author: Jackie
Ingredients
CINNAMON DONUTS
  • ¾ cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cups granulated sugar
  • 1 teaspoon ground cinnamon
  • ⅓ cup buttermilk
  • 1 large egg
  • 1 teaspoon butter melted
CRUMBLE TOPPING
  • 3 tablespoons all-purpose flour
  • 1 ½ tablespoons brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon butter softened
  • CINNAMON ICING
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon ground cinnamon
VANILLA ICING
Instructions
  1. Heat your oven to 350 degrees F.

  2. In a small bowl, whisk together the buttermilk, egg, and melted butter.

  3. In a large bowl mix the all-purpose flour, cornstarch, baking powder, cinnamon, sugar, and salt.
  4. Pour the wet mixture over the dry mixture and mix until smooth.
  5. Spray your donut trays with non-stick spray. Using a pastry bag or cut out
  6. ziplock bag, pipe the batter into the tray filling the donuts until about ⅔ full.
  7. Bake in the oven for 7-9 minutes or until donuts are dry. Allow the donuts to rest approximately 2 minutes before transferring to a wire cooling rack.
  8. CINNAMON CRUMBLE TOPPING

  9. In a large bowl, mix the all-purpose flour, brown sugar, and cinnamon. Add in the melted butter and mix until clumpy. Set aside.

  10. CINNAMON ICING
  11. In a medium bowl, mix the powdered sugar, milk, and cinnamon. Set aside.
  12. VANILLA ICING
  13. In a small bowl, mix together the powdered sugar, milk, and vanilla.
  14. ASSEMBLE THE DONUT
  15. Allow the donuts to cool for approximately 15 minutes, then dip the donuts in the cinnamon frosting and dip directly into the crumble topping. With a spoon drizzle the vanilla icing on top of the donuts. Allow donuts to dry before eating.