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Overhead shot of the white ramekin with the chocolate baked oats and a metal spoon.
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Chocolate Blended Baked Oats
Prep Time
5 mins
 
Course: Breakfast
Cuisine: American
Keyword: baked oats recipe, blended oats recipe
Servings: 2 Servings
Author: Jackie
Ingredients
  • 1 cup oats*
  • 1 banana medium sized
  • 1 large egg
  • ½ cup almond milk or milk of your choice
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon baking powder
  • Add ins
  • 2 tablespoons cocoa powder
  • 2 squares bitter-sweet chocolate chopped. Chocolate chips work well too.
Instructions
  1. Preheat the oven to 350F.
  2. Grease two 8 ounce ramekins with butter or spray cooking oil.

  3. Add the oats to a blender and pulse for a few seconds until the oats are fine and look like flour.

  4. Add the remaining base recipe ingredients to the blender. Blend on high for a minute or so until all the ingredients are fully combined.

  5. Divide the ingredients between the two ramekins.

  6. Add 1 tablespoon of cocoa powder to each ramekin and mix to combine. Add most of the chopped chocolate and mix. Scatter the remaining chocolate on top of the mixture.

  7. Bake in the center of the preheated oven for 20-25 minutes or until the oats have risen and are springy to the touch.

  8. Serve immediately and enjoy!
Recipe Notes

Blended Baked Oats are viral on Tik Tok for good reason. Not only is this recipe delicious it is super healthy but tastes like cake! Once you know the base recipe you can customise the oats in so many different ways. Add ins such various nut butters or fresh berries work really well.

We used a Magimix blender however this recipe will work in any blender, smoothie maker or Nutribullet.
You can use any type of oats for this recipe. Rolled, jumbo or quick oats will all give the same result.

You can substitute the banana for ½ cup applesauce.

This recipe can be increased easily. If you are making in a larger dish with higher quantities
increase the baking time by ten minutes. You will know the oats are cooked when they have
risen, feel springy to the touch and are shrinking away from the edges of the dish.