Looking for a new twist on your classic margarita? This Spicy Mango Margarita with Tajin is sure to spice things up a bit.
Course:
Drinks
Cuisine:
Mexican
Keyword:
mango drinks, mango margarita recipe
Servings: 2 margaritas
Author: Jackie
-
3
cups
mango chunks
fresh or frozen
-
¼
cup
lime juice
-
1
teaspoon
diced jalapeno
optional
-
3
ounces
tequila
-
2
ounces
Cointreau
-
Ice Cubes
-
Lime wedges
-
Tajin or Sea salt for the glass rims
optional
-
Place the mango, lime juice, jalapeño slices, tequila, and Cointreau in a blender and blend until smooth.
-
Add about ½ cup of ice and blend until smooth. Add more ice if you would like it a thicker consistency.
-
If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
-
Pour the mango mixture into the glasses and garnish with a lime slice.